Reservation
454 Whitehorse Road, Mitcham (03) 9873 0268

MainMenu


MAIN COURSES



Pollo (GF) $38.90
Crispy skin-on chicken breast, grilled and served with kipfler potato, mushroom ragu, spinach, and finished with a prosciutto and thyme cream sauce
Agnello $39.90
braised lamb shanks cooked in a rich tomato and red wine sauce, served with green beans and creamy mashed potato
Scaloppini di vitello $39.90
Tender veal on potato and cauliflower mash, with mushroom, sundried tomatoes, mustard and cream sauce, topped with prosciutto and asparagus
Black Angus Scotch Fillet (GF) $51.90
Served on rosemary and garlic potatoes, sautéed spinach
Duck confit (GF) $44.90
Half duck with asparagus, chestnut sweet potato mash & Grand Marnier jus.

Side Dishes

Steamed vegetables$11.90
Side Salad$11.90
Chips$8.90
Seafood Stew (GF) $49.90
Prawns, scallops, mussels, fish, calamari, Morton Bay bug, potato & a touch of Napoli & Chili sauce.
Whole Flounder
Grilled and topped with a lemon butter & caper sauce. Served with a side salad.

Market Price
Grained-fed Eye Fillet (GF) $57.90
Served with pumpkin & sweet potato mash, wilted spinach and your choice of mushroom sauce, pepper sauce and red wine jus

STARTERS & ENTREES



Focaccia Bread

Herb or garlic$11
Tomato & cheese$13.90
Olive & fetta$15.90
Saganaki $18.90
Grilled kefalograviera cheese served with Fruit chutney and ciabatta bread
Stuffed mushrooms GF $18.90
Filled with creamy goat’s cheese mousse topped with roasted cashew and sun-dried tomato salad. A spread of roasted garlic and mustard seed aioli, then drizzled with truffle oil.
Salt & pepper calamari
Served with a garden salad and a side of tartare sauce

Entrée$18.90
Main$36.90
Bruschetta $17.90
Topped with tomato, garlic, rocket, parmesan and balsamic reduction
Arancini $16.90
Crumbed risotto balls filled with mushrooms, green peas and parmesan. With a tomato and basil puree and watercress.
Chilli Prawns GF
Jasmine rice, chilli, garlic and fresh basil Napoli sauce

E$24.90
M$46.90
Fresh Mussels GF
Served in white wine, tomato, garlic & chili sauce.

Entrée$21.90
Main$36.90
Tasting Plate (for Two) $35.90
marinated artichoke, chicken liver pate, salami, mixed olives, semi-dried tomato, ciabatta bread, Danish fetta, bocconcini, prosciutto and house made dip.
Oysters

Half Dozen Natural $27
Dozen Natural $48
Half Dozen Kilpatrick$30.90
Dozen Kilpatrick$55
Half Dozen Mornay$30.90
Dozen Mornay$55

 
 

Salads

Caesar $31.90
With cos, crispy prosciutto, parmesan, anchovies, poached egg, croutons and traditional dressing ($4.00 extra with chicken fillets)

With Chicken$33.90
Mediterranean Lamb GF $39.90
Mixed lettuce, sundried tomatoes, olives, goat’s feta, Spanish onion and tzatziki dressing
Char-grilled Calamari $36.90
Tender calamari salad with rocket salad, tomato with citrus & caper salsa.

 
 
 
 

Risotto

Roasted Vegetable GF $29.90
With roasted vegetables,baby spinach, olives, balsamic onion, fresh basil and a touch of Napoli sauce topped goat's cheese
Anatra GF $36.90
Duck, pancetta, roast garlic, snow peas and caramelized onion
Pollo GF $32.90
Seared chicken breast, pancetta, mushroom, mascarpone cheese topped with shaved parmesan
Paella $49.90
Aromatic saffron rice with mussels, prawns, fresh fish pieces, chorizo, chicken, green peas & roasted capsicums.

 
 

GOURMET PIZZAS (small size only)



Tandoori $23.90
Marinated chicken pieces, fresh tomato, cheese & sour cream
Roast Vegetable $23.90
Eggplant, red capsicum, zucchini, fresh tomato & cheese
Smoked Salmon $28.90
Smoked salmon, tomato, capers, Spanish onion & Brie

TRADITIONAL PIZZAS



Marinara – Margherita – Mexicana - Capricciosa – Chicken –Hawaiian- Aussie - Con Tutto - Meat Lovers

Small$19.90
Large$27.90
Gluten free avalible $4.00 extra

 
 
 

Pasta

Pollo di casa- Penne $29.90
Chicken breast, basil, pancetta, Napoli sauce, chilli and parmesan
Gnocchi con agnello ragu $33.90
Lamb ragu, parsley, baby spinach, parmesan and pangritata
Fettucine Ai gamberi $39.90
Prawns, scallops, mushrooms, spinach, sundried tomatoes, garlic and creamy mustard sauce
Spaghetti Marinara $39.90
Prawns, scallops, calamari, mussels, fish tossed with white wine, capers, cherry tomatoes, Spanish onions, garlic and chili finished with fresh roquette and a lemon wedge
Spaghetti Bolognese $25.90

DESSERTS



Homemade Tira mi su $15.90
Mixed Berry crepes $15.90
Served with vanilla ice cream
Sticky Date Pudding $15.90
Topped with butterscotch sauce and served with vanilla ice cream
Chocolate Tart $15.90
Served with Orange marmalade, cashew nut praline, lemon gelato & whipped cream
Cheese Platter $33.90
Selection of cheese with water crackers and fresh fruit
Panna Cotta $15.90
Vanilla cream with strawberry compote, chocolate crumbs & pistachio Ice cream GF
Poached Pears $15.90
poached in red wine, served with a sweet cherry cream & pistachio ice-cream
Vanilla Crème Brulee $15.90
Served with vanilla bean ice cream.
Baked New York Cheesecake $15.90
Served with berry coulis and vanilla bean ice cream.
Lemon Tart $15.90
With warmed Galliano, orange & lemon zest, served with vanilla bean ice cream.
Trio Gelati $15.90

FAMILY FAVORITES (all served with chips and Italian salad)



Pesce Fritto $34.90
Beer-battered flathead fillets & home-made tartare
Chicken Parmagiana $31.90
Parma ham, grilled eggplant, cheese and Napoli sauce
Lasagne $29.90
homemade served with chips & salad
Vegetarian Lasagne $29.90

KIDS MEALS (all kid’s meals include a soft drink and ice cream)



Pasta with Napoli or bolognaise sauce $16.90
Chicken schnitzel & chips $16.90
Pizza & chips $16.90
Battered fish & chips $16.90

CAKEAGE

For customers bringing their own cakes, ”cakeage” of $2.50 per person will be charged.
Applies to Friday and Saturday evenings and all day Sundays